Quality assurance

Major Research Findings (Submitted papers)

2023

Sep.2023

  • Simplified Method for Measurement of Arabinoxylan Content in Wort and Beer

    Journal of the American Society of Brewing Chemists, 82(3), 252-257 / Makoto Kihara

2019

Apr. 2019

  • Prevotella cerevisiae sp. nov., beer-spoilage obligate anaerobic bacteria isolated from brewery wastewater

    International Journal of Systematic and Evolutionary Microbiology, 69(6), 1789-1793 /Hajime Nakata, Hajime Kanda, Yasukazu Nakakita, Takeshi Kaneko, Youichi Tsuchiya

Mar.2019

  • Rapid Single Cell Detection of Lactic Acid Bacteria in the Beer Using Bioluminescence Method

    Biocontrol Science, Vol.24, No.1, pp 29-37 /Toshihiro Takahashi, Yasukazu Nakakita, Takeshi Nakamura

2018

Oct. 2018

  • Identification and Characterization of Geranic Acid as a Unique Flavor Compound of Hops (Humulus lupulus L.) Variety Sorachi Ace

    J. Agric. Food Chem., 66(46), 12285−12295 / Ayako Sanekata, Atsushi Tanigawa, Kiyoshi.Takoi

2017

Oct. 2017

  • Quantitation Method for Polyfunctional Thiols in Hops （Humulus lupulus L.） and Beer Using Specific Extraction of Thiols and Gas Chromatography-Tandem Mass Spectrometry

    Analytical chemistry DOI: 10.1021/acs.analchem.7b02996, pp 11598–11604 / Koji Takazumi

2015

Dec.2015

  • Determination of Wheat Protein in Beer by FASPEK Wheat/Gluten （Gliadin） ELISA Kit II （2014 BCOJ Report）

    Journal of the American Society of Brewing Chemists, 73（4）, 370-371 / T.Watanabe

2014

Mar. 2014

  • A New Method for Analyzing the Characteristic Flavor of Beer Using Selectable One-Dimensional or Two-Dimensional Gas Chromatography-Olfactometry/Mass Spectrometry

    J. Am. Soc. Brew. Chem., 72（2）, 154-161. / Keita Tokita

Jan.2014

  • Evaluation of long-term stability of milk beverages by a novel method for rapid determination of aggregation forces between colloidal particles

    Food Hydrocoll, Vol.34, pp177-183 / INOUE Takashi / et al.

2010

Jan.2010

  • Effects of bacteriostatic emulsifiers on stability of milk-based emulsions

    J Food Eng, Vol.96, NO.2, pp185-191 / INOUE Takashi※ / et al.

* prior to December 31,2012：From Pokka Corporation.